Introduction: A Gesture of Kindness or a Social Obligation?
When traveling abroad, we often focus on sightseeing, food, and flights—but there’s a small yet culturally important habit that catches many travelers off guard: tipping.
Tipping, or leaving a gratuity for service, is practiced very differently across the globe. In some countries, it’s a must. In others, it might even be considered rude. If you’re a frequent traveler, work internationally, or even just love learning about global etiquette, understanding tipping culture can save you from awkward moments and help you connect better with locals.
1. United States: Tipping Is Not Optional
In the U.S., tipping is more than a polite gesture—it’s practically a requirement. This is mostly because workers in service industries like restaurants or bars often receive low base wages, relying heavily on tips for their income.
Standard tip amount:
15–20% of your bill, with some people tipping up to 25% in big cities like New York or San Francisco.
Where tipping is expected:
Restaurants, cafes, bars, hair salons, taxi services, food delivery, and hotel staff (especially bellhops and housekeeping).
2. Japan: Tipping Is a No-No
Japan has some of the highest service standards in the world, but here’s the twist—tipping is generally not practiced and can even be seen as disrespectful. For many Japanese service workers, doing a great job is part of their pride and culture, not something that should be “rewarded” with cash.
What happens if you try to tip?
In most cases, the person will politely refuse it. If you insist, it’s best to place the money in a clean envelope and present it very respectfully.
3. France: Tipping Is Built-In—but Optional Extras Are Nice
In France, a 15% service charge is automatically included in most restaurant bills by law. That said, it’s still common to leave a few extra euros—especially if the service was excellent.
Typical tipping situations:
Cafes, restaurants, taxis, and occasionally hotel staff. But tips are usually small and round-numbered—more like a thank-you than a second bill.
4. Germany: Respectful and Calculated
Germans tip modestly but reliably. While tipping is expected, it’s more of a subtle art. Instead of leaving coins on the table, it’s common to round up the bill and verbally include the tip when paying.
Example:
If the bill is €27.40, you might say, “Make it €30” when handing over the money.
5. Turkey: Common but Not Mandatory
In Turkey, tipping is culturally appreciated but not mandatory. However, it’s still expected in many service settings, especially in more traditional or tourist-heavy areas.
How much to tip?
Around 5–10% at restaurants, a few liras in cafes, and about 10–20 liras for bellhops or taxi drivers. In high-end places, the amounts may be a bit higher.
6. China: Be Cautious
In China, tipping isn’t traditionally part of the culture and might confuse or even offend locals in smaller cities. However, it is becoming more accepted in major urban centers or within Westernized businesses.
When is it okay?
At international hotels, upscale restaurants, or when you receive exceptional personal service. Otherwise, it’s better not to assume tipping is expected.
7. UAE (e.g., Dubai): A Gesture of Gratitude
Tipping is appreciated in the United Arab Emirates and is seen as a sign of generosity and respect. The quality of service is generally high, and tipping is a way of expressing thanks rather than fulfilling a duty.
What to tip?
10–15% at restaurants, and a few dirhams for hotel or taxi staff.
8. Iran: A Custom Known as “Poul-e Chai”
In Iran, tipping is customary and often referred to as poul-e chai, which literally means “tea money.” Though not required, it’s a common way to show appreciation.
How much?
It varies by context, but typically people leave the equivalent of $0.50 to $2 depending on the service. In fancier restaurants or for helpful drivers, it may be more.
9. Bonus: What About Tipping in Airports or While Traveling?
When you’re flying internationally—whether for leisure or part of a platform like Aroundex that connects travelers with people needing cargo delivery—tipping can come into play at various touchpoints:
• Airport porters: Usually tipped around $1–2 per bag in countries like the U.S.
• Airport shuttle drivers: $2–5, especially if they help with luggage.
• Flight attendants: Not traditionally tipped, but handwritten notes or snacks are sometimes welcomed with a smile!
Final Thoughts: Research, Respect, and Read the Room
Tipping may seem like a small gesture, but it carries a big cultural message. What’s generous in one country might be confusing—or even offensive—in another. Taking a few minutes to learn local norms can save you from awkward interactions and show that you respect the people providing you service.
Pro Tip:
If you’re ever unsure about tipping rules in a new country, check a reliable travel site or ask your hotel concierge. A little preparation goes a long way in making your journey smoother—and more respectful.